Bratpfannen für Fische – Antihaftbeschichtete Delfin-Form-Fischarte-Gasgrill-Pfanne aus Edelstahl für das Festkochsystem. Leistungsstarker Gleichwärmwert problemloser Aufbewahrungswert.

Beschreibung

Brand : gernie

Material : Stainless Steel

Special Feature : Non Stick

Product Care Instructions : Hand Wash Only

Item Weight : 1180 Grams

Product Description

1. Designed for Fried Fish: 3D fish shape, retain the complete shape of the fish and fish skin, fish and pan surface contact more fully, efficient thermal contact reduces unwanted space.2. Non Stick Coating: Oil saving when frying fish, easy to clean, less oil and non stick, can also easily make delicious fish.3. Unique Design: Which can heat evenly, ensures that the fish is fully cooked but does not break the skin, which helps to maintain the appearance of the fish.4. 304 Stainless Steel and Solid Wood: Excellent grade material, high temperature resistance, lasting use, so that novices can also cook yellow meat tender fish.5. Multifunctional Pot: Suitable for braising, boiling, roasting and other fish dishes, to meet the needs of different firing methods.Spec:Item Type: Fish Shaped Frying PansWeight: 1180g/41.6ozMaterial: 304 stainless steel and wood length: 55.2cm/21.7inHandle: 20cm/7.9inPot length: 35.2cm/13.9inPan width: 18.2cm/7.2inDepth: 8.7cm/3.4inPackage List:1 x Fish Pan1 x Shovel

Designed for Fried Fish: 3D fish shape, retain the complete shape of the fish and fish skin, fish and pan surface more fully, efficient thermal reduces unwanted space.

Non Stick Coating: Oil saving when frying fish, easy to clean, less oil and non stick, can also easily make delicious fish.

Unique Design: Which can heat evenly, ensures that the fish is fully cooked but does not break the skin, which helps to maintain the appearance of the fish.

304 Stainless Steel and Solid Wood: Excellent grade material, high temperature resistance, lasting use, so that novices can also cook yellow meat tender fish.

Multifunctional Pot: Suitable for braising, boiling, roasting and other fish dishes, to meet the needs of different firing methods.